Café Brulot (This is an individual serving of the classic New Orleans hot punch)
Into a larger reciptical (in this case I used a Turkish Coffee pot)
- 1 lemon twist
- 1 ornage twist
- 2 cloves
- 1 stick of cinnamon
- 2 lumps of sugar
- 1/2 oz allspice liqueur (or 4 whole allspice)
- 3/4 oz Cointreau (or similar orange liqueur)
- 1 oz Brandy
- 1 long pour of Espresso
Stir the mixture together for a moment and then pour the liquid content into a fresh cup.
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