Regardless of whether you drink coffee simply because you like the taste or because you need the boost of energy to get through the day, having a great cup of coffee can sometimes be the difference between a fantastic day and a horrible day. That’s a lot of pressure on just one drink, but the truth of the matter is, big-box coffee shops depend on this to factual. While the way one takes their coffee is a completely personal choice, there are three tips for making the best cup of coffee.
It doesn’t matter if you choose to drink it with cream, milk, sugar, foam, or flavor, that is just a tasty bonus. And it doesn’t matter how you prefer to make it; Using a Nespresso machine, a coffee press or a Keurig. These tips will get you the best tasting coffee.
The Perfect Water Temperature Makes the Perfect Taste
The temperature of the water that you make your coffee with has everything to do with how flavor is extracted from the coffee beans. If the water is too cold, the taste will not be enhanced properly.
On the flip side, if the water is too hot, you can wind up with a burnt, bitter-tasting coffee.
The National Coffee Association has determined, through many hours of research, that the ideal water temperature to extract the right amount of flavor from coffee beans is between 90 and 96 degrees Celsius, or 195-205 degrees Fahrenheit.
If your coffee has been coming out too weak or has a bitter taste to it, there is a good chance that the temperature of the water that you are brewing your coffee is out of the recommended range.
Don’t Pick the Cheapest Coffee Bean
You get what you pay for, and with coffee beans, this still rings true. There are a lot of different kinds of beans, starting with robusta and arabica. From there, you can find a ton of sub-strains and countries of origin that come into play.
Columbia is noted as the coffee capital of the world. They take pride in their coffee beans. However, even two different Columbian-based beans can be of different quality and flavor.
Also, the roasting process of the bean can affect the flavor and eventual outcome.
To get the best cup of coffee possible, make sure that the roasting date of the bean was recent to ensure freshness and a rich flavor. A stale coffee bean will result in a weaker, less flavorful cup of coffee.